Subcutaneous fat sits under the skin, as opposed to visceral fat which surrounds the organs. Everyone has some subcutaneous fat, and that’s the fat CoolSlimming is designed to freeze and destroy. CoolSlimming Fat Freezing uses advanced cooling technology to selectively target and destroy fat cells, without harming the surrounding tissues and nerves. During a CoolSlimming Fat Freezing treatment, a gel pad and applicator is applied to the treatment areas. Controlled cooling is safely delivered to the targeted fat.
The fat cells are frozen at a temperature between 0℃ to -11℃ depending on the amount of fat. When the fat cells are frozen to the point of damage they die and never come back. Once the treated fat cells are crystalised, over the next 3-12 weeks they are naturally processed and eliminated by the body’s lymphatic system. Once the fat cells are removed they are gone permanently!
Advanced fat freezing technology uses selective controlled cooling to induce apoptosis (cell death) of subcutaneous fat cells without causing damage to the surrounding skin or tissue. During treatment, a protective gel sheet and applicator is applied to the treatment site, in which controlled cooling is produced.
The fat cells are then frozen at temperatures ranging between 0 ° to -11 ° depending on the amount of fat at the treatment site. Once the fat cells have been frozen they become crystalized and are excreted through the body’s natural lymphatic process over the following 3-12 weeks post treatment.